It has been a REALLY long time since I posted last. School has kinda taken over. So, I’m going to post several times this week, sharing my limited amount of Christmas inspiration, and then you won’t hear from me for several more months. (I would try to be more positive and say that I’ll post once a month or something, but I know that’s not going to happen. Maybe sometime during spring break.)
Anyways, to start off my Christmas posting, I have Gingerbread Whoopie Pies!!! This is a great recipe from Carlsbad Cravings.
My only note is about the crystallized ginger. I did not have any, so I took Jen’s suggestion and added a 1/4 teaspoon of ground ginger instead. While she is probably right that they are much better with the crystallized ginger, I thought they were just fine without it.
Wait, I have one more thing to say. It is MUCH less messy if you put the cookie dough in a piping bag and squeeze it out onto the cookie sheet! I saw this tip when I read through what she said when I made them a second time. Let me tell you, it is SO MUCH EASIER!
That’s all I have to say. Here’s the recipe. They’re super yummy, even without the crystallized ginger!
Hope you love them!